Sweet Tamarind 15 Sunday Feb 2015 Posted by johnjernigan in Please Don't Let Me Be Misunderstood, the Flaming Homosexual ≈ Leave a comment Tagsbest gay blog, Brazil, Chef, cooking, culinary, ethnic foods, foodie, gay, gay Miami, john jernigan, recipes, South Beach Miami, Tamarind Extremely popular in south Florida, so I thought I would give them a try. Tastes like a sour sweet dill pickle of sugar and tamarind pulp…yuck! Share this:TwitterFacebookTumblrRedditLinkedInPinterest Related